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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia • the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein) | ||||||||
44% | 10 | Used to bind ingredients in meatballs or veggie burgers | ||||||
noun • crumb of bread; used especially for coating or thickening | ||||||||
44% | 11 | Used as a binder in veggie burgers | ||||||
noun • crumb of bread; used especially for coating or thickening | ||||||||
Source Of Protein In Veggie Burgers Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times25 Oct 2017 | Down 42 | |
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Similar Clues
Clue | Source | |
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1 | Bear eating gutted veggie in non-veggie establishment
The Guardian Cryptic -
24 May 2019 | The Guardian Cryptic / 24 May 2019 |
2 | Often used as a binder in veggie burgers | |
3 | Primarily source of yeast, also source of protein
The Guardian Cryptic -
06 Oct 2015 | The Guardian Cryptic / 06 Oct 2015 |
4 | Protein in many non-meat burgers
Telegraph Cross Atlantic -
02 Mar 2024 | Telegraph Cross Atlantic / 02 Mar 2024 |
5 | Protein source
New York Times -
20 Jun 1980 | New York Times / 20 Jun 1980 |
6 | Used to bind ingredients in meatballs or veggie burgers | |
7 | Vegan protein source
New York Times -
16 Feb 2018 | New York Times / 16 Feb 2018 |