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Expand? | Letters | Answer | Clue | |||||
99% | 7 | Exact Match! | ||||||
noun • a source of oil; used for forage and soil improvement and as food • erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia • the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein) | ||||||||
31% | 4 | Primarily source of yeast, also source of protein | ||||||
noun • erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia • the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein) | ||||||||
23% | 4 | Source of protein | ||||||
noun • any of various edible seeds of plants of the family Leguminosae used for food • any of various seeds or fruits that are beans or resemble beans • any of various leguminous plants grown for their edible seeds and pods • informal terms for a human head verb • hit on the head, especially with a pitched baseball | ||||||||
Small Source Of Protein Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times08 Oct 2012 | Down 5 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Common method for analyzing protein complexes and protein-protein interactions | |
2 | High protein source
New York Times -
19 May 1984 | New York Times / 19 May 1984 |
3 | Primarily source of yeast, also source of protein
The Guardian Cryptic -
06 Oct 2015 | The Guardian Cryptic / 06 Oct 2015 |
4 | Source of protein in a poke bowl
New York Times -
25 Jun 2022 | New York Times / 25 Jun 2022 |
5 | Source of protein in excellent meal
The Guardian Quiptic -
21 Oct 2013 | The Guardian Quiptic / 21 Oct 2013 |
6 | Used to analyze protein complexes and protein-protein interactions | |
7 | Vegan protein source made from fermented soybeans
New York Times -
01 May 2022 | New York Times / 01 May 2022 |
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