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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • mild yellow Dutch cheese made in balls encased in a red covering | ||||||||
33% | 10 | Grape variety used in Beaujolais wines | ||||||
noun • dry fruity light red wine drunk within a few months after it is made; from the Beaujolais district in southeastern France | ||||||||
33% | 9 | Contains the wine subregions of Chablis and Beaujolais | ||||||
noun • a former province of eastern France that is famous for its wines | ||||||||
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Clue Last Found In...
Source | #Number | Answer |
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New York Times15 Mar 2001 | Across 10 | |
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6 | Contains the wine subregions of Chablis and Beaujolais | |
7 | Grape variety used in Beaujolais wines |