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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • mild yellow Dutch cheese made in balls encased in a red covering | ||||||||
33% | 10 | Grape variety used in Beaujolais wines | ||||||
noun • dry fruity light red wine drunk within a few months after it is made; from the Beaujolais district in southeastern France | ||||||||
33% | 9 | Contains the wine subregions of Chablis and Beaujolais | ||||||
noun • a former province of eastern France that is famous for its wines | ||||||||
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Clue Last Found In...
Source | #Number | Answer |
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New York Times15 Mar 2001 | Across 10 | |
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Similar Clues
Clue | Source | |
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1 | Beaujolais, for example
The Guardian Quick -
01 Apr 2016 | The Guardian Quick / 01 Apr 2016 |
2 | Beaujolais and other wines
New York Times -
04 Mar 2019 | New York Times / 04 Mar 2019 |
3 | Chianti and Beaujolais
New York Times -
27 Sep 2009 | New York Times / 27 Sep 2009 |
4 | Contains the wine subregions of Chablis and Beaujolais | |
5 | Grape variety used in Beaujolais wines | |
6 | Person producing Bordeaux or Beaujolais
New York Times -
20 Sep 2010 | New York Times / 20 Sep 2010 |
7 | Wines like Beaujolais and Chianti
New York Times -
30 Oct 2017 | New York Times / 30 Oct 2017 |