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| Expand? | Letters | Answer | Clue | |||||
| 99% | 8 | Exact Match! | ||||||
adjective • perfect or complete or pure noun • something that is conceived or that exists independently and not in relation to other things; something that does not depend on anything else and is beyond human control; something that is not relative adjective satellite • complete and without restriction or qualification; sometimes used informally as intensifiers • not limited by law • expressing finality with no implication of possible change • not capable of being violated or infringed | ||||||||
| 59% | 12 | Annual wine celebration called 'Beaujolais Nouveau Day' | ||||||
No meanings yet for this word...
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| 33% | 10 | Grape variety used in Beaujolais wines | ||||||
noun • dry fruity light red wine drunk within a few months after it is made; from the Beaujolais district in southeastern France | ||||||||
Most People Get To Try Beaujolais Nouveau Round The Beginning Of March Crossword Clue
There is 1 exact and 161 possible answers.
We've checked our database and believe the answer is
ABSOLUTE which was last seen in the The Guardian Cryptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ABSOLUTE
Updated: October 14, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Cryptic14 Sep 2016 | Across 1 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A Beaujolais '51, perhaps, and prime location for the family
The Guardian Cryptic -
07 Jul 2000 | The Guardian Cryptic / 07 Jul 2000 |
2 | Annual wine celebration called 'Beaujolais Nouveau Day' | |
3 | Beaujolais, for example
The Guardian Quick -
01 Apr 2016 | The Guardian Quick / 01 Apr 2016 |
4 | Main grape used in Beaujolais Nouveau | |
5 | Said try, try and try again — I'm going to do it now
The Guardian Cryptic -
04 Apr 2017 | The Guardian Cryptic / 04 Apr 2017 |
6 | Sauterne and Beaujolais
New York Times -
29 Sep 1979 | New York Times / 29 Sep 1979 |
7 | Starts to revitalise crêperie "avec chef nouveau et 'sexy' menu nouveau" — pardonnez-moi!
The Guardian Cryptic -
05 Jul 2012 | The Guardian Cryptic / 05 Jul 2012 |
