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Expand? | Letters | Answer | Clue | |||||
99% | 8 | Exact Match! | ||||||
adjective • of or relating to the United States of America or its people or language or culture • of or relating to or characteristic of the continents and islands of the Americas noun • a native or inhabitant of the United States • the English language as used in the United States • a native or inhabitant of a North American or Central American or South American country | ||||||||
98% | 7 | Exact Match! | ||||||
noun • soft Italian cheese like cottage cheese | ||||||||
97% | 5 | Exact Match! | ||||||
noun • mild cream-colored Dutch cheese shaped in balls | ||||||||
Cheese Variety Crossword Clue
There are 5 exact and 145 possible answers.
We've checked our database and believe the answer is
AMERICAN which was last seen in the Eugene Sheffer crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
AMERICAN
Updated: August 11, 2024
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Users Also Searched For These Clues...
We think you're currently doing a Eugene Sheffer crossword, and other users also searched for these clues:
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
Eugene Sheffer12 Aug 2024 | Across 42 | |
Eugene Sheffer31 Jan 2022 | Across 25 | |
New York Times01 Mar 2002 | Across 44 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
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1 | Cheese often used in grilled cheese sandwiches | |
2 | Italian city with culinary specialities including prosciutto and a variety of hard cheese
Telegraph Herculis -
22 May 2023 | Telegraph Herculis / 22 May 2023 |
3 | Maine college whose name is also a variety of cheese
New York Times -
27 Jun 2023 | New York Times / 27 Jun 2023 |
4 | Melting cheese often used in grilled cheese sandwiches | |
5 | Variety of cheese
Telegraph Quick -
31 Mar 2023 | Telegraph Quick / 31 Mar 2023 |
6 | White crumbly variety of cheese
The Guardian Quick -
25 Feb 2015 | The Guardian Quick / 25 Feb 2015 |
7 | ___ Paese (variety of cheese)
New York Times -
02 Jan 2017 | New York Times / 02 Jan 2017 |