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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • the lower part of the abdomen just above the external genital organs • the region of the hips and groin and lower abdomen | ||||||||
| 30% | 6 | Pork chops or BBQ pork ribs, e.g. | ||||||
noun • the food served and eaten at one time | ||||||||
| 29% | 10 | Often includes ingredients like pork sausages, pork shoulder, and duck confit | ||||||
noun • A rich stew originating in southwest France containing beans and meat. | ||||||||
Some Cuts Of Pork Crossword Clue
There is 1 exact and 132 possible answers.
We've checked our database and believe the answer is
LOINS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
LOINS
Updated: September 29, 2024
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times30 Sep 2024 | Down 52 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Can result from eating undercooked pork or pork products | |
2 | Choice pork cuts
New York Times -
21 Jun 1981 | New York Times / 21 Jun 1981 |
3 | Often includes ingredients like pork sausages, pork shoulder, and duck confit | |
4 | Pork chops or BBQ pork ribs, e.g.
New York Times Bonus -
01 Oct 2018 | New York Times Bonus / 01 Oct 2018 |
5 | Pork cuts
New York Times -
10 Sep 1986 | New York Times / 10 Sep 1986 |
6 | Pork or veal cuts
New York Times -
24 Sep 2001 | New York Times / 24 Sep 2001 |
7 | Some pork cuts
New York Times -
12 Jul 2021 | New York Times / 12 Jul 2021 |
