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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • the lower part of the abdomen just above the external genital organs • the region of the hips and groin and lower abdomen | ||||||||
98% | 4 | Exact Match! | ||||||
noun • support resembling the rib of an animal • any of the 12 pairs of curved arches of bone extending from the spine to or toward the sternum in humans (and similar bones in most vertebrates) • cut of meat including one or more ribs • a teasing remark • a riblike supporting or strengthening part of an animal or plant • a projecting molding on the underside of a vault or ceiling; may be ornamental or structural verb • form vertical ribs by knitting • subject to laughter or ridicule | ||||||||
95% | 8 | Exact Match! | ||||||
noun • foot of a pig or sheep especially one used as food • a horse trained to trot; especially a horse trained for harness racing | ||||||||
Pork Cuts Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times13 Oct 2017 | Across 53 | |
New York Times10 Sep 1986 | Down 1 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
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1 | Beef or pork cuts
New York Times Bonus -
01 Aug 2019 | New York Times Bonus / 01 Aug 2019 |
2 | Can result from eating undercooked pork or pork products | |
3 | Choice pork cuts
New York Times -
21 Jun 1981 | New York Times / 21 Jun 1981 |
4 | Often includes ingredients like pork sausages, pork shoulder, and duck confit | |
5 | Pork chops or BBQ pork ribs, e.g.
New York Times Bonus -
01 Oct 2018 | New York Times Bonus / 01 Oct 2018 |
6 | Pork or veal cuts
New York Times -
24 Sep 2001 | New York Times / 24 Sep 2001 |
7 | Some pork cuts
New York Times -
12 Jul 2021 | New York Times / 12 Jul 2021 |