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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
proper noun • Misspelling of Eau | ||||||||
| 33% | 9 | Used as a base for demi-glace, bordelaise, and other sauces | ||||||
noun • sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry | ||||||||
| 33% | 8 | Often used in the making of marron glacé | ||||||
No meanings yet for this word...
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Solid Glace Liquid ___ Crossword Clue
There is 1 exact and 132 possible answers.
We've checked our database and believe the answer is
EAU which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
EAU
Updated: November 28, 2024
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times29 Nov 2024 | Across 16 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Form solid pile in solid form
The Guardian Cryptic -
24 Sep 2004 | The Guardian Cryptic / 24 Sep 2004 |
2 | Glace, after thawing
New York Times -
27 Oct 2011 | New York Times / 27 Oct 2011 |
3 | Glace, essentially
New York Times -
13 Dec 2014 | New York Times / 13 Dec 2014 |
4 | Glace fruit | |
5 | Glace in another state
New York Times -
20 Jul 2002 | New York Times / 20 Jul 2002 |
6 | Used as a base for demi-glace, bordelaise, and other sauces | |
7 | ___ de Glace, glacier on the north slope of Mont Blanc
New York Times -
13 Oct 2006 | New York Times / 13 Oct 2006 |
