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Expand? | Letters | Answer | Clue | |||||
99% | 3 | Exact Match! | ||||||
proper noun • Misspelling of Eau | ||||||||
33% | 9 | Used as a base for demi-glace, bordelaise, and other sauces | ||||||
noun • sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry | ||||||||
33% | 8 | Often used in the making of marron glacé | ||||||
No meanings yet for this word...
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Glace In Another State Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times20 Jul 2002 | Across 15 | |
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Similar Clues
Clue | Source | |
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1 | Buttercream, frosting or other sugary topping for glacé cakes
Telegraph Herculis -
09 Jan 2023 | Telegraph Herculis / 09 Jan 2023 |
2 | Glace, essentially
New York Times -
13 Dec 2014 | New York Times / 13 Dec 2014 |
3 | Glace after melting
New York Times -
27 Jul 2022 | New York Times / 27 Jul 2022 |
4 | Glace fruit | |
5 | Used as a base for demi-glace, bordelaise, and other sauces | |
6 | ___-glace (rich sauce)
New York Times -
12 Feb 2015 | New York Times / 12 Feb 2015 |
7 | ___ de Glace, largest glacier in the French Alps
New York Times -
25 May 2024 | New York Times / 25 May 2024 |