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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
proper noun • Misspelling of Eau | ||||||||
| 33% | 9 | Used as a base for demi-glace, bordelaise, and other sauces | ||||||
noun • sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry | ||||||||
| 33% | 8 | Often used in the making of marron glacé | ||||||
No meanings yet for this word...
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Glace Essentially Crossword Clue
There is 1 exact and 165 possible answers.
We've checked our database and believe the answer is
EAU which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
EAU
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times13 Dec 2014 | Across 46 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Glace, after thawing
New York Times -
27 Oct 2011 | New York Times / 27 Oct 2011 |
2 | Glace fruit | |
3 | Glace in another state
New York Times -
20 Jul 2002 | New York Times / 20 Jul 2002 |
4 | Glacé
New York Times -
26 May 1979 | New York Times / 26 May 1979 |
5 | Melted glace
New York Times -
31 May 1997 | New York Times / 31 May 1997 |
6 | Used as a base for demi-glace, bordelaise, and other sauces | |
7 | ___ de Glace, glacier on the north slope of Mont Blanc
New York Times -
13 Oct 2006 | New York Times / 13 Oct 2006 |
