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Rank | Letters | Answer | Clue | |
1 | 99% | 3 | Exact Match! | |
2 | 33% | 9 | Used as a base for demi-glace, bordelaise, and other sauces | |
3 | 33% | 8 | Often used in the making of marron glacé | |
Glace Essentially Crossword Clue
Check other possible answers below.
Best Possible Answers
About This Clues Answer
We think the answer is "EAU" which means:
- proper noun
- • Misspelling of eau
An example sentence would be:
- • "I love the refreshing taste of eau rose water."
- • "She sprayed a mist of eau de toilette on her neck."
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times13 Dec 2014 | Across 46 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Glace, after thawing
New York Times -
27 Oct 2011 | New York Times / 27 Oct 2011 |
2 | Glace fruit | |
3 | Glace in another state
New York Times -
20 Jul 2002 | New York Times / 20 Jul 2002 |
4 | Glacé
New York Times -
26 May 1979 | New York Times / 26 May 1979 |
5 | Melted glace
New York Times -
31 May 1997 | New York Times / 31 May 1997 |
6 | Used as a base for demi-glace, bordelaise, and other sauces | |
7 | ___ de Glace, glacier on the north slope of Mont Blanc
New York Times -
13 Oct 2006 | New York Times / 13 Oct 2006 |