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Expand? | Letters | Answer | Clue | |||||
99% | 3 | Exact Match! | ||||||
proper noun • Misspelling of Eau | ||||||||
33% | 9 | Used as a base for demi-glace, bordelaise, and other sauces | ||||||
noun • sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry | ||||||||
33% | 8 | Often used in the making of marron glacé | ||||||
No meanings yet for this word...
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Melted Glace Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times21 Jul 2005 | Across 32 | |
New York Times31 May 1997 | Across 30 | |
This clue was last seen in the publications above.
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4 | Glace fruit | |
5 | Used as a base for demi-glace, bordelaise, and other sauces | |
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12 Feb 2015 | New York Times / 12 Feb 2015 |
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25 May 2024 | New York Times / 25 May 2024 |