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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
proper noun • Misspelling of Eau | ||||||||
| 33% | 9 | Used as a base for demi-glace, bordelaise, and other sauces | ||||||
noun • sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry | ||||||||
| 33% | 8 | Often used in the making of marron glacé | ||||||
No meanings yet for this word...
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Melted Glace Crossword Clue
There is 1 exact and 119 possible answers.
We've checked our database and believe the answer is
EAU which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
EAU
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times21 Jul 2005 | Across 32 | |
| New York Times31 May 1997 | Across 30 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Buttercream, frosting or other sugary topping for glacé cakes
Telegraph Herculis -
09 Jan 2023 | Telegraph Herculis / 09 Jan 2023 |
2 | Glace fruit | |
3 | Glace in another state
New York Times -
20 Jul 2002 | New York Times / 20 Jul 2002 |
4 | Glacé
New York Times -
26 May 1979 | New York Times / 26 May 1979 |
5 | Used as a base for demi-glace, bordelaise, and other sauces | |
6 | ___ de Glace, glacier on the north slope of Mont Blanc
New York Times -
13 Oct 2006 | New York Times / 13 Oct 2006 |
7 | ___ de Glace, largest glacier in the French Alps
New York Times -
25 May 2024 | New York Times / 25 May 2024 |
