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noun • brine-cured salmon that is lightly smoked • a bluish translucent magnetic liquid obtained by compressing gaseous oxygen and then cooling it below its boiling point; used as an oxidizer in rocket propellants | ||||||||
98% | 4 | Exact Match! | ||||||
noun • the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled • voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins | ||||||||
95% | 5 | Exact Match! | ||||||
noun • any of several white wines from the Rhine River valley in Germany (`hock' is British usage) • tarsal joint of the hind leg of hoofed mammals; corresponds to the human ankle verb • leave as a guarantee in return for money • disable by cutting the hock | ||||||||
Smoked Delicacies Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times Mini05 Dec 2014 | Across 5 | |
New York Times21 Jan 2004 | Across 23 | |
New York Times25 Jul 1999 | Across 57 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | " . . . ___ for verbal delicacies": Mencken
New York Times -
16 Mar 1985 | New York Times / 16 Mar 1985 |
2 | British delicacies
New York Times -
14 Jul 2002 | New York Times / 14 Jul 2002 |
3 | Delicacies
New York Times -
14 Dec 1986 | New York Times / 14 Dec 1986 |
4 | Frequently smoked and used in various smoked fish dishes | |
5 | Jellied delicacies
New York Times -
23 Mar 1995 | New York Times / 23 Mar 1995 |
6 | Pork delicacies
New York Times -
18 Oct 1990 | New York Times / 18 Oct 1990 |
7 | Post-dinner delicacies |