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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled • voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins | ||||||||
| 44% | 11 | Images of jellied delicacies | ||||||
No meanings yet for this word...
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| 25% | 10 | Became jellied | ||||||
adjective satellite • transformed from a liquid into a soft semisolid or solid mass • changed into a solid mass | ||||||||
Jellied Delicacies Crossword Clue
There is 1 exact and 104 possible answers.
We've checked our database and believe the answer is
EELS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
EELS
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times11 Aug 2019 | Down 48 | |
| New York Times23 Mar 1995 | Across 63 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | British delicacies
New York Times -
14 Jul 2002 | New York Times / 14 Jul 2002 |
2 | Images of jellied delicacies | |
3 | Pickled delicacies
New York Times -
23 Feb 2005 | New York Times / 23 Feb 2005 |
4 | Pork delicacies
New York Times -
18 Oct 1990 | New York Times / 18 Oct 1990 |
5 | Poultry delicacies
New York Times -
11 Apr 2010 | New York Times / 11 Apr 2010 |
6 | Smoked delicacies
New York Times -
16 Apr 1992 | New York Times / 16 Apr 1992 |
7 | Traditional ingredient for making jellied foods |
