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| Expand? | Letters | Answer | Clue | |||||
| 97% | 3 | Exact Match! | ||||||
noun • the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled • voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins | ||||||||
| 27% | 12 | Popular delicacy made from cured salmon | ||||||
noun • salmon cured by smoking | ||||||||
| 23% | 6 | Commonly smoked | ||||||
noun • type genus of the Clupeidae: typical herrings | ||||||||
Smoked ___ Crossword Clue
There is 1 exact and 340 possible answers.
We've checked our database and believe the answer is
EEL which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
EEL
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times18 Jun 2023 | Across 83 | |
This clue was last seen in the publications above.
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5 | Small herring, often smoked or canned
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29 May 2003 | New York Times / 29 May 2003 |
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07 Feb 2021 | New York Times / 07 Feb 2021 |
