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Expand? | Letters | Answer | Clue | |||||
97% | 3 | Exact Match! | ||||||
noun • the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled • voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins | ||||||||
27% | 12 | Popular delicacy made from cured salmon | ||||||
noun • salmon cured by smoking | ||||||||
23% | 6 | Commonly smoked | ||||||
noun • type genus of the Clupeidae: typical herrings | ||||||||
Smoked ___ Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times18 Jun 2023 | Across 83 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Can be smoked or consumed in edible form | |
2 | Fable about smoked salmon?
New York Times -
11 Feb 2018 | New York Times / 11 Feb 2018 |
3 | Frequently smoked and used in various smoked fish dishes | |
4 | Italian city — smoked sausage
The Guardian Quick -
02 Dec 2009 | The Guardian Quick / 02 Dec 2009 |
5 | Showing a slight tinge, metal smoked, keeping temperature well up
The Guardian Cryptic -
16 Jan 2018 | The Guardian Cryptic / 16 Jan 2018 |
6 | Smoked ham
New York Times -
13 Feb 1977 | New York Times / 13 Feb 1977 |
7 | They might be smoked out
New York Times -
16 Apr 2010 | New York Times / 16 Apr 2010 |