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Expand? | Letters | Answer | Clue | |||||
97% | 3 | Exact Match! | ||||||
noun • the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled • voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins | ||||||||
27% | 12 | Popular delicacy made from cured salmon | ||||||
noun • salmon cured by smoking | ||||||||
23% | 6 | Commonly smoked | ||||||
noun • type genus of the Clupeidae: typical herrings | ||||||||
Smoked ___ Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times18 Jun 2023 | Across 83 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Can be smoked or consumed in edible form | |
2 | Frequently smoked and used in various smoked fish dishes | |
3 | Herring, salted and smoked
The Guardian Quick -
22 Jun 2018 | The Guardian Quick / 22 Jun 2018 |
4 | Sea captain does not start to make smoked fish
The Guardian Quiptic -
10 Jun 2002 | The Guardian Quiptic / 10 Jun 2002 |
5 | Smoked delicacies
New York Times -
16 Apr 1992 | New York Times / 16 Apr 1992 |
6 | Sort of wine drinker who might ask "Do you detect stonefruits and smoked cedar?"
New York Times Mini -
31 Oct 2018 | New York Times Mini / 31 Oct 2018 |
7 | ___ haddie (smoked fish)
New York Times -
17 Dec 2006 | New York Times / 17 Dec 2006 |