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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • a heat engine in which combustion occurs inside the engine rather than in a separate furnace; heat expands a gas that either moves a piston or turns a gas turbine • water frozen in the solid state • the frozen part of a body of water • diamonds • a flavored sugar topping used to coat and decorate cakes • a frozen dessert with fruit flavoring (especially one containing no milk) • an amphetamine derivative (trade name Methedrine) used in the form of a crystalline hydrochloride; used as a stimulant to the nervous system and as an appetite suppressant • a rink with a floor of ice for ice hockey or ice skating verb • decorate with frosting • cause to become ice or icy • put ice on or put on ice | ||||||||
40% | 5 | Commonly used in fruit-based sorbets and sherbets | ||||||
noun • any of numerous fruits of the gourd family having a hard rind and sweet juicy flesh • any of various fruit of cucurbitaceous vines including: muskmelons; watermelons; cantaloupes; cucumbers | ||||||||
40% | 6 | Known for its lemon sherbets and pear drops | ||||||
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Sherbets Kin Crossword Clue
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Calif. gruntClue Last Found In...
Source | #Number | Answer |
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New York Times04 Dec 1992 | Across 66 | |
New York Times15 Apr 1992 | Down 1 | |
New York Times20 Sep 1981 | Across 114 | |
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Similar Clues
Clue | Source | |
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1 | Coarse-ground sherbets
New York Times -
15 Jan 1978 | New York Times / 15 Jan 1978 |
2 | Commonly used in fruit-based sorbets and sherbets | |
3 | Kin of "-kin"
New York Times -
07 Dec 1996 | New York Times / 07 Dec 1996 |
4 | Like sherbets
New York Times -
29 Oct 1982 | New York Times / 29 Oct 1982 |
5 | Sherbets
New York Times -
25 Mar 1977 | New York Times / 25 Mar 1977 |
6 | Sherbets' cousins
New York Times -
21 Apr 1992 | New York Times / 21 Apr 1992 |
7 | Used in making sherbets and refreshing drinks |