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Expand? | Letters | Answer | Clue | |||||
99% | 8 | Exact Match! | ||||||
noun • An Italian dessert of fruit purée etc. on crushed ice. | ||||||||
40% | 5 | Commonly used in fruit-based sorbets and sherbets | ||||||
noun • any of numerous fruits of the gourd family having a hard rind and sweet juicy flesh • any of various fruit of cucurbitaceous vines including: muskmelons; watermelons; cantaloupes; cucumbers | ||||||||
40% | 6 | Known for its lemon sherbets and pear drops | ||||||
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Coarse Ground Sherbets Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times15 Jan 1978 | Across 126 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Commonly used in fruit-based sorbets and sherbets | |
2 | Like sherbets
New York Times -
29 Oct 1982 | New York Times / 29 Oct 1982 |
3 | Name in medieval English for a type of coarse grass; later, a new or second growth of grass following a hay harvest; a dense cloud-like mist near the ground; or, a mental haze
Telegraph Giant General Knowledge -
13 May 2023 | Telegraph Giant General Knowledge / 13 May 2023 |
4 | Sherbets
New York Times -
25 Mar 1977 | New York Times / 25 Mar 1977 |
5 | Sherbets' cousins
New York Times -
21 Apr 1992 | New York Times / 21 Apr 1992 |
6 | Sherbets' kin
New York Times -
20 Sep 1981 | New York Times / 20 Sep 1981 |
7 | Used in making sherbets and refreshing drinks |