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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
verb • become gelatinous | ||||||||
28% | 6 | Light creamy dessert, set with gelatin | ||||||
noun • a rich, frothy, creamy dessert made with whipped egg whites and heavy cream • a light creamy dish made from fish or meat and set with gelatin • toiletry consisting of an aerosol foam used in hair styling verb • apply a styling gel to | ||||||||
27% | 7 | Can be made with gelatin to set the mousse | ||||||
noun • An airy pudding served chilled, particularly chocolate mousse. • A savory dish, of meat or seafood, containing gelatin. • A styling cream used for hair. • A stable emulsion of water and oil that is created by wave action churning the water where an oil spill occurs. verb • To apply mousse (styling cream). | ||||||||
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Clue Last Found In...
Source | #Number | Answer |
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New York Times19 Sep 2011 | Down 18 | |
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Similar Clues
Clue | Source | |
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1 | Can be made with gelatin to set the mousse | |
2 | Important ingredient in chocolate mousse | |
3 | It's whipped to make mousse
New York Times -
20 Oct 2011 | New York Times / 20 Oct 2011 |
4 | Like chocolate mousse
New York Times -
02 Dec 2021 | New York Times / 02 Dec 2021 |
5 | Mousse and mud pie
New York Times -
12 Mar 2007 | New York Times / 12 Mar 2007 |
6 | Mousse pie ingredient, maybe
New York Times -
01 Aug 2010 | New York Times / 01 Aug 2010 |
7 | Tiny amount, as of mousse
New York Times -
25 Jul 2023 | New York Times / 25 Jul 2023 |