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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
verb • become gelatinous | ||||||||
| 28% | 6 | Light creamy dessert, set with gelatin | ||||||
noun • a rich, frothy, creamy dessert made with whipped egg whites and heavy cream • a light creamy dish made from fish or meat and set with gelatin • toiletry consisting of an aerosol foam used in hair styling verb • apply a styling gel to | ||||||||
| 27% | 7 | Can be made with gelatin to set the mousse | ||||||
noun • An airy pudding served chilled, particularly chocolate mousse. • A savory dish, of meat or seafood, containing gelatin. • A styling cream used for hair. • A stable emulsion of water and oil that is created by wave action churning the water where an oil spill occurs. verb • To apply mousse (styling cream). | ||||||||
Set As Mousse Crossword Clue
There is 1 exact and 173 possible answers.
We've checked our database and believe the answer is
JELL which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
JELL
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times19 Sep 2011 | Down 18 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Apply mousse
New York Times -
20 Apr 1991 | New York Times / 20 Apr 1991 |
2 | Can be made with gelatin to set the mousse | |
3 | Charlotte russe and mousse
New York Times -
11 Sep 1980 | New York Times / 11 Sep 1980 |
4 | Important ingredient in chocolate mousse | |
5 | Kind of mousse or cake
New York Times -
22 Jun 1985 | New York Times / 22 Jun 1985 |
6 | Mousse, e.g.
New York Times -
25 Jan 1983 | New York Times / 25 Jan 1983 |
7 | Mousse au ___
New York Times -
23 May 1981 | New York Times / 23 May 1981 |
