Tip: Select
a length for advanced search!
| ||||||||
|---|---|---|---|---|---|---|---|---|
| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
noun • any thick, viscous matter | ||||||||
| 98% | 7 | Exact Match! | ||||||
noun • a dish served as the last course of a meal | ||||||||
| 26% | 4 | Word for a pie originally, later a savoury spread or mousse of forcemeat, herbs, seasoning etc | ||||||
noun • the top of the head • liver or meat or fowl finely minced or ground and variously seasoned | ||||||||
Mousse Eg Crossword Clue
There are 2 exact and 45 possible answers.
We've checked our database and believe the answer is
GOO which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
GOO
Updated: April 12, 2024
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
"Chill, bro"Butt to bum
Personal styles, in brief
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times13 Apr 2024 | Across 31 | |
| New York Times25 Jan 1983 | Across 20 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
| Clue | Source | |
|---|---|---|
1 | Charlotte russe and mousse
New York Times -
11 Sep 1980 | New York Times / 11 Sep 1980 |
2 | Chocolate and coffee mousse on pastry base (US) — insult hurled (at someone)
The Guardian Quick -
22 Aug 2009 | The Guardian Quick / 22 Aug 2009 |
3 | Classic chocolate variety for making mousse | |
4 | Important ingredient in chocolate mousse | |
5 | Instant mousse conditioner bottles
The Guardian Cryptic -
25 Jul 2023 | The Guardian Cryptic / 25 Jul 2023 |
6 | Mousse au ___
New York Times -
23 May 1981 | New York Times / 23 May 1981 |
7 | Word for a pie originally, later a savoury spread or mousse of forcemeat, herbs, seasoning etc
Telegraph Herculis -
13 Mar 2023 | Telegraph Herculis / 13 Mar 2023 |
