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Expand? | Letters | Answer | Clue | |||||
99% | 3 | Exact Match! | ||||||
noun • any thick, viscous matter | ||||||||
98% | 7 | Exact Match! | ||||||
noun • a dish served as the last course of a meal | ||||||||
26% | 4 | Word for a pie originally, later a savoury spread or mousse of forcemeat, herbs, seasoning etc | ||||||
noun • the top of the head • liver or meat or fowl finely minced or ground and variously seasoned | ||||||||
Mousse Eg Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times13 Apr 2024 | Across 31 | |
New York Times25 Jan 1983 | Across 20 | |
This clue was last seen in the publications above.
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Similar Clues
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1 | Apply mousse
New York Times -
20 Apr 1991 | New York Times / 20 Apr 1991 |
2 | Classic chocolate variety for making mousse | |
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22 Jun 1985 | New York Times / 22 Jun 1985 |
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07 Feb 1995 | New York Times / 07 Feb 1995 |
6 | Mousse and mud pie
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12 Mar 2007 | New York Times / 12 Mar 2007 |
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01 Aug 2010 | New York Times / 01 Aug 2010 |