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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
noun • a light touch or stroke • a small quantity of something moist or liquid • a dance move in which the dancer simultaneously drops the head while raising an arm and the elbow in a gesture that has been noted to resemble sneezing verb • apply (usually a liquid) to a surface • hit lightly • to smoke marijuana using butane hash oil • to perform a dance move in which the dancer simultaneously drops the head while raising an arm and the elbow in a gesture that has been noted to resemble sneezing | ||||||||
| 26% | 7 | Mousse, e.g. | ||||||
noun • a dish served as the last course of a meal | ||||||||
| 26% | 4 | Word for a pie originally, later a savoury spread or mousse of forcemeat, herbs, seasoning etc | ||||||
noun • the top of the head • liver or meat or fowl finely minced or ground and variously seasoned | ||||||||
Apply Mousse Crossword Clue
There is 1 exact and 126 possible answers.
We've checked our database and believe the answer is
DAB which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
DAB
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times20 Apr 1991 | Across 52 | |
This clue was last seen in the publications above.
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| Clue | Source | |
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11 Sep 1980 | New York Times / 11 Sep 1980 |
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3 | Classic chocolate variety for making mousse | |
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The Guardian Cryptic -
25 Jul 2023 | The Guardian Cryptic / 25 Jul 2023 |
6 | Mousse au ___
New York Times -
23 May 1981 | New York Times / 23 May 1981 |
7 | Word for a pie originally, later a savoury spread or mousse of forcemeat, herbs, seasoning etc
Telegraph Herculis -
13 Mar 2023 | Telegraph Herculis / 13 Mar 2023 |
