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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
noun • a source of oil; used for forage and soil improvement and as food • erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia • thin sauce made of fermented soy beans • the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein) | ||||||||
| 40% | 7 | Savory condiment specialist | ||||||
adjective satellite • characterized by a lightly pert and exuberant quality • improperly forward or bold | ||||||||
| 34% | 7 | A salty and savory condiment | ||||||
noun • soup cooked in a large pot • a large pot especially one with legs used e.g. for cooking soup | ||||||||
Savory Condiment Crossword Clue
There is 1 exact and 107 possible answers.
We've checked our database and believe the answer is
SOY which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SOY
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times08 Dec 2013 | Across 123 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A salty and savory condiment | |
2 | Aspic ___ (savory French dish)
New York Times -
09 Jan 2015 | New York Times / 09 Jan 2015 |
3 | Savory food quality
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20 Jan 2020 | New York Times / 20 Jan 2020 |
4 | Savory gelatin-based dish
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25 Nov 2014 | New York Times / 25 Nov 2014 |
5 | Savory quality, as from MSG
New York Times -
10 Dec 2019 | New York Times / 10 Dec 2019 |
6 | Taste described as a "meaty, savory deliciousness"
New York Times Mini -
26 Sep 2021 | New York Times Mini / 26 Sep 2021 |
7 | Used as a condiment in some savory recipes |
