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Expand? | Letters | Answer | Clue | |||||
99% | 3 | Exact Match! | ||||||
noun • a source of oil; used for forage and soil improvement and as food • erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia • thin sauce made of fermented soy beans • the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein) | ||||||||
40% | 7 | Savory condiment specialist | ||||||
adjective satellite • characterized by a lightly pert and exuberant quality • improperly forward or bold | ||||||||
34% | 7 | A salty and savory condiment | ||||||
noun • soup cooked in a large pot • a large pot especially one with legs used e.g. for cooking soup | ||||||||
Savory Condiment Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times08 Dec 2013 | Across 123 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | A salty and savory condiment | |
2 | Proposed "fifth taste," which means "savory" in Japanese
New York Times -
27 Jul 2008 | New York Times / 27 Jul 2008 |
3 | Savory pastry whose name comes from the Spanish for "breaded"
New York Times -
16 Jul 2023 | New York Times / 16 Jul 2023 |
4 | Savory sandwich ingredient
New York Times -
19 Jun 2023 | New York Times / 19 Jun 2023 |
5 | Savory taste
New York Times -
01 Jan 2019 | New York Times / 01 Jan 2019 |
6 | Savory treat that is often caramelized
New York Times -
15 Feb 2019 | New York Times / 15 Feb 2019 |
7 | Used as a condiment in some savory recipes |