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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • a sauce typically served with pasta; contains crushed basil leaves and garlic and pine nuts and Parmesan cheese in olive oil | ||||||||
31% | 10 | Thinly pounded cuts of meat used in Italian cooking | ||||||
noun • sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour | ||||||||
31% | 11 | Italian recipe using thinly pounded meat fillets | ||||||
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Sauce With A Name Derived From The Italian For Pounded Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times21 Dec 2014 | Across 38 | |
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Similar Clues
Clue | Source | |
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1 | Food item whose name means "pounded"
New York Times -
04 Feb 2012 | New York Times / 04 Feb 2012 |
2 | Italian dining specialty with thinly pounded cutlets | |
3 | Pasta with a name derived from the Italian for "quills"
New York Times -
21 Dec 2014 | New York Times / 21 Dec 2014 |
4 | Pounded
New York Times -
02 Jul 1985 | New York Times / 02 Jul 1985 |
5 | Pounded taro dish
New York Times -
11 Jun 2024 | New York Times / 11 Jun 2024 |
6 | Pounded the keys
New York Times -
29 Jul 1979 | New York Times / 29 Jul 1979 |
7 | Thinly pounded cuts of meat used in Italian cooking |