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| Expand? | Letters | Answer | Clue | |||||
| 99% | 8 | Exact Match! | ||||||
noun • salt pork from the belly of a hog carcass | ||||||||
| 37% | 9 | Salt-cured pork | ||||||
No meanings yet for this word...
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| 32% | 6 | Rendered cubes of salt pork | ||||||
noun • A meat strip used for larding, especially salted pork. | ||||||||
Salt Pork Crossword Clue
There is 1 exact and 127 possible answers.
We've checked our database and believe the answer is
SOWBELLY which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SOWBELLY
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times03 Aug 2003 | Down 84 | |
| New York Times05 Jun 1989 | Down 4 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Can result from eating undercooked pork or pork products | |
2 | Cured back or side of pork
The Guardian Quick -
09 Jan 2006 | The Guardian Quick / 09 Jan 2006 |
3 | It's a portmanteau, but not for "salt pork"
New York Times Mini -
12 Jan 2017 | New York Times Mini / 12 Jan 2017 |
4 | Often includes ingredients like pork sausages, pork shoulder, and duck confit | |
5 | Pork chops or BBQ pork ribs, e.g.
New York Times Bonus -
01 Oct 2018 | New York Times Bonus / 01 Oct 2018 |
6 | Pork or beef
New York Times -
08 Oct 1990 | New York Times / 08 Oct 1990 |
7 | Salt-cured pork
New York Times -
12 Jan 2002 | New York Times / 12 Jan 2002 |
