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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • trademark for a plastic eating utensil that has both tines and a bowl like a spoon | ||||||||
30% | 6 | Pork chops or BBQ pork ribs, e.g. | ||||||
noun • the food served and eaten at one time | ||||||||
29% | 10 | Often includes ingredients like pork sausages, pork shoulder, and duck confit | ||||||
noun • A rich stew originating in southwest France containing beans and meat. | ||||||||
Its A Portmanteau But Not For Salt Pork Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times Mini12 Jan 2017 | Down 1 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Can result from eating undercooked pork or pork products | |
2 | Cosmetic product whose name is a portmanteau of its result
New York Times -
17 Nov 2024 | New York Times / 17 Nov 2024 |
3 | Often includes ingredients like pork sausages, pork shoulder, and duck confit | |
4 | Pork chops or BBQ pork ribs, e.g.
New York Times Bonus -
01 Oct 2018 | New York Times Bonus / 01 Oct 2018 |
5 | Salt-cured pork
New York Times -
12 Jan 2002 | New York Times / 12 Jan 2002 |
6 | Salt pork
New York Times -
05 Jun 1989 | New York Times / 05 Jun 1989 |
7 | Stale pork pie, say, could be past its sell-by date?
The Guardian Everyman -
13 Oct 2013 | The Guardian Everyman / 13 Oct 2013 |