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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | MOOSHU | Exact Match! | |||||
No meanings yet for this word...
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| 42% | 12 | Key ingredient in making Chinese stir-fry dishes | ||||||
noun • starch prepared from the grains of corn; used in cooking as a thickener | ||||||||
| 42% | 7 | Savory Chinese stir-fry | ||||||
No meanings yet for this word...
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Chinese Stir Fry With Pork Eggs And Mushrooms Crossword Clue
There is 1 exact and 125 possible answers.
We've checked our database and believe the answer is
MOOSHU which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MOOSHU
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times03 Nov 2020 | Down 2 | MOOSHU |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Common ingredient in Chinese stir-fry dishes | |
2 | Edible casing in a stir-fry
New York Times -
26 Oct 2020 | New York Times / 26 Oct 2020 |
3 | Pork chops or BBQ pork ribs, e.g.
New York Times Bonus -
01 Oct 2018 | New York Times Bonus / 01 Oct 2018 |
4 | Sauce that adds a kick to Chinese stir-fry dishes | |
5 | Stir-fry buy
New York Times -
29 Dec 1985 | New York Times / 29 Dec 1985 |
6 | Stir-fry ingredients, often
New York Times -
15 Jun 2020 | New York Times / 15 Jun 2020 |
7 | Stir-fry pan
New York Times -
11 Mar 1988 | New York Times / 11 Mar 1988 |
