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Expand? | Letters | Answer | Clue | |||||
99% | 6 | MOOSHU | Exact Match! | |||||
No meanings yet for this word...
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42% | 12 | Key ingredient in making Chinese stir-fry dishes | ||||||
noun • starch prepared from the grains of corn; used in cooking as a thickener | ||||||||
42% | 7 | Savory Chinese stir-fry | ||||||
No meanings yet for this word...
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Chinese Stir Fry With Pork Eggs And Mushrooms Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times03 Nov 2020 | Down 2 | MOOSHU |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Common ingredient in Chinese stir-fry dishes | |
2 | Common stir-fry ingredient
New York Times -
04 Apr 2013 | New York Times / 04 Apr 2013 |
3 | Common stir-fry ingredients
New York Times -
15 Sep 2014 | New York Times / 15 Sep 2014 |
4 | Pork chops or BBQ pork ribs, e.g.
New York Times Bonus -
01 Oct 2018 | New York Times Bonus / 01 Oct 2018 |
5 | Sauce that adds a kick to Chinese stir-fry dishes | |
6 | Shoots – stir-fry ingredient
The Guardian Quick -
02 Dec 2023 | The Guardian Quick / 02 Dec 2023 |
7 | Some stir-fry vegetables
New York Times -
08 May 2024 | New York Times / 08 May 2024 |