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Expand? | Letters | Answer | Clue | |||||
99% | 3 | Exact Match! | ||||||
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37% | 9 | Collaborated with Auguste Escoffier to create masterful culinary experiences at his hotels | ||||||
noun • Swiss hotelier who created a chain of elegant hotels (1850-1918) | ||||||||
37% | 13 | Popularized by French chef Auguste Escoffier | ||||||
noun • soup made with a variety of vegetables | ||||||||
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Clue Last Found In...
Source | #Number | Answer |
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New York Times26 Apr 1991 | Down 21 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Collaborated with Auguste Escoffier to create masterful culinary experiences at his hotels | |
2 | Created by Auguste Escoffier | |
3 | Emulates Escoffier
New York Times -
07 Jun 1979 | New York Times / 07 Jun 1979 |
4 | Escoffier's porridge announced?
The Guardian Cryptic -
01 Mar 2024 | The Guardian Cryptic / 01 Mar 2024 |
5 | Escoffier's spice
New York Times -
12 Dec 1977 | New York Times / 12 Dec 1977 |
6 | Escoffier, for one
New York Times -
24 May 1976 | New York Times / 24 May 1976 |
7 | Escoffier and Bocuse
New York Times -
21 Mar 1979 | New York Times / 21 Mar 1979 |