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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • a professional cook | ||||||||
40% | 8 | Birthplace of chef Paul Bocuse | ||||||
noun • a former province of east central France; now administered by Rhone-Alpes | ||||||||
40% | 9 | Paul Bocuse was a famous chef known for his quenelles | ||||||
noun • A light dumpling made of lightly spiced minced meat or fish bound with egg and poached. • An elliptical shape moulded by chefs from soft foods using two spoons. • A gesture which is usually performed by pointing one arm diagonally downwards palm down, while touching the shoulder with the opposite hand. | ||||||||
Escoffier And Bocuse Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times21 Mar 1979 | Across 22 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
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1 | Banana split by Monsieur Escoffier, le premier pour préparer une bombe?
The Guardian Cryptic -
31 May 2013 | The Guardian Cryptic / 31 May 2013 |
2 | Birthplace of chef Paul Bocuse | |
3 | Championed by chefs such as Paul Bocuse and Alain Chapel | |
4 | Escoffier's porridge announced?
The Guardian Cryptic -
01 Mar 2024 | The Guardian Cryptic / 01 Mar 2024 |
5 | Escoffier's spice
New York Times -
12 Dec 1977 | New York Times / 12 Dec 1977 |
6 | Escoffier, for one
New York Times -
24 May 1976 | New York Times / 24 May 1976 |
7 | Insect Escoffier’s covering in batter, perhaps
The Guardian Quiptic -
08 Dec 2024 | The Guardian Quiptic / 08 Dec 2024 |
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