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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • savory jelly based on fish or meat stock used as a mold for meats or vegetables | ||||||||
27% | 5 | European salad green also known as corn salad | ||||||
noun • Valerianella locusta, a small dicot annual plant of the family Caprifoliaceae often cultivated as a salad green or herb. • A former unit of volumic radioactivity: the quantity of radon (ignoring its daughters) per litre of air which ionizes a sustained current of 0.001 esu. • Glutinous rice balls flavoured with coconut and pandan. | ||||||||
26% | 6 | Basis of jellies and jams | ||||||
noun • any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams | ||||||||
Salad Jellies Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times09 Mar 2000 | Down 10 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Carbohydrate used in making fruit jellies and jams
The Guardian Quick -
27 Feb 2016 | The Guardian Quick / 27 Feb 2016 |
2 | European salad green also known as corn salad | |
3 | Natural starch used as a setting agent in making jams and jellies
The Guardian Quick -
09 May 2022 | The Guardian Quick / 09 May 2022 |
4 | Often used in jams, jellies, and desserts | |
5 | Pear-shaped fruit used in jams and jellies
The Guardian Quick -
25 Jun 2021 | The Guardian Quick / 25 Jun 2021 |
6 | Tropical fruit eaten fresh or used to make jellies
The Guardian Quick -
22 Jan 2022 | The Guardian Quick / 22 Jan 2022 |
7 | Variety commonly found in jellies and pies
New York Times -
18 Feb 2024 | New York Times / 18 Feb 2024 |