Tip: Select
a length for advanced search!
| ||||||||
|---|---|---|---|---|---|---|---|---|
| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • savory jelly based on fish or meat stock used as a mold for meats or vegetables | ||||||||
| 30% | 11 | Mold in Prussian mold | ||||||
No meanings yet for this word...
| ||||||||
| 26% | 6 | Basis of jellies and jams | ||||||
noun • any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams | ||||||||
Mold Jellies Crossword Clue
There is 1 exact and 141 possible answers.
We've checked our database and believe the answer is
ASPICS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ASPICS
Updated: October 10, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Matador's co-starTarzan's love
Work on corn
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times02 Nov 1976 | Down 5 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
| Clue | Source | |
|---|---|---|
1 | Basis of jellies and jams
New York Times -
07 Jan 1986 | New York Times / 07 Jan 1986 |
2 | Jellies made from seaweed
Telegraph Cross Atlantic -
27 May 2024 | Telegraph Cross Atlantic / 27 May 2024 |
3 | Mold in Prussian mold | |
4 | Natural starch used as a setting agent in making jams and jellies
The Guardian Quick -
09 May 2022 | The Guardian Quick / 09 May 2022 |
5 | Often used in jams, jellies, and desserts | |
6 | Tropical fruit eaten fresh or used to make jellies
The Guardian Quick -
22 Jan 2022 | The Guardian Quick / 22 Jan 2022 |
7 | Variety commonly found in jellies and pies
New York Times -
18 Feb 2024 | New York Times / 18 Feb 2024 |
