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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • savory jelly based on fish or meat stock used as a mold for meats or vegetables | ||||||||
30% | 11 | Mold in Prussian mold | ||||||
No meanings yet for this word...
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26% | 6 | Basis of jellies and jams | ||||||
noun • any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams | ||||||||
Mold Jellies Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times02 Nov 1976 | Down 5 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Base for some jellies
New York Times -
08 Aug 2003 | New York Times / 08 Aug 2003 |
2 | Fragrant fruit used for jellies and confections
New York Times -
11 Apr 2009 | New York Times / 11 Apr 2009 |
3 | From the Greek for “congealed”, a substance present in citruses, crab-apples, currants, gooseberries, quinces, plums, unripe blackberries and other fruits, traditionally used for setting jams and jellies
Telegraph Giant General Knowledge -
27 May 2023 | Telegraph Giant General Knowledge / 27 May 2023 |
4 | Mold in Prussian mold | |
5 | Often used in jams, jellies, and desserts | |
6 | Seaweed jellies; as rag (anag.)
Telegraph Cross Atlantic -
22 Aug 2023 | Telegraph Cross Atlantic / 22 Aug 2023 |
7 | What crystal jellies do when disturbed
New York Times -
28 Jan 2021 | New York Times / 28 Jan 2021 |