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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • soft white semisolid fat obtained by rendering the fatty tissue of the hog verb • prepare or cook with lard • add details to | ||||||||
42% | 8 | Salted and cured strips of fatback used in cooking | ||||||
noun • salt pork from the back of a hog carcass | ||||||||
40% | 8 | Sometimes referred to as 'fatback' | ||||||
noun • fat from the back and sides and belly of a hog carcass cured with salt | ||||||||
Product Of Fatback Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times20 Feb 2011 | Down 108 | |
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