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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | Exact Match! | ||||||
noun • prolific and influential Spanish artist who lived in France (1881-1973) | ||||||||
| 33% | 9 | A traditional dish from Ukraine, made by boiling poultry with vegetables and then serving it cold with its natural aspic. | ||||||
noun • boned poultry stuffed then cooked and covered with aspic; served cold | ||||||||
| 33% | 10 | Savory meat aspic made primarily from pork | ||||||
noun • sausage or jellied loaf made of chopped parts of the head meat and sometimes feet and tongue of a calf or pig | ||||||||
Preserved In Aspic As Some Modern Master Crossword Clue
There is 1 exact and 159 possible answers.
We've checked our database and believe the answer is
PICASSO which was last seen in the The Guardian Cryptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PICASSO
Updated: October 14, 2023
Best Possible Answers
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We think you're currently doing a The Guardian Cryptic crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Cryptic16 Oct 2014 | Down 1 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A form of aspic | |
2 | Aspic-like dish
New York Times -
15 Aug 2019 | New York Times / 15 Aug 2019 |
3 | Aspic ingredient
New York Times -
27 Jun 1987 | New York Times / 27 Jun 1987 |
4 | Aspic molds
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12 Jun 1980 | New York Times / 12 Jun 1980 |
5 | Aspic ___ (savory French dish)
New York Times -
09 Jan 2015 | New York Times / 09 Jan 2015 |
6 | Common ingredient in the preparation of aspic | |
7 | Washington aspic
New York Times -
20 Oct 1991 | New York Times / 20 Oct 1991 |
