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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | RIBEYE | Exact Match! | |||||
No meanings yet for this word...
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| 36% | 9 | Often served as a premium steak option | ||||||
noun • the portion of the loin from which porterhouse steaks are cut | ||||||||
| 32% | 9 | Considered a premium cut of beef | ||||||
noun • small steak from the front of the short loin of beef | ||||||||
Premium Cut Of Steak Crossword Clue
There is 1 exact and 105 possible answers.
We've checked our database and believe the answer is
RIBEYE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
RIBEYE
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times27 Mar 2023 | Across 57 | RIBEYE |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A premium steak cut from the short loin | |
2 | Cut cut and cut a root vegetable
The Guardian Everyman -
13 Sep 2009 | The Guardian Everyman / 13 Sep 2009 |
3 | Cut of steak
New York Times -
16 Feb 1977 | New York Times / 16 Feb 1977 |
4 | Like the steak in steak tartare
New York Times -
11 Dec 2023 | New York Times / 11 Dec 2023 |
5 | Often served as a premium steak option | |
6 | Popular steak cut
New York Times -
14 May 1978 | New York Times / 14 May 1978 |
7 | Vegetable cut, cut and cut again
The Guardian Everyman -
21 Jun 2009 | The Guardian Everyman / 21 Jun 2009 |
