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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • a loose temporary sewing stitch to hold layers of fabric together verb • cover with liquid before cooking • strike violently and repeatedly • sew together loosely, with large stitches | ||||||||
| 36% | 7 | Objects used to pour hot water over tea leaves | ||||||
noun • pot for brewing tea; usually has a spout and handle | ||||||||
| 35% | 5 | Meat juices after cooking | ||||||
noun • a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats • the seasoned but not thickened juices that drip from cooking meats; often a little water is added • a sudden happening that brings good fortune (as a sudden opportunity to make money) | ||||||||
Pour Hot Cooking Juices Over Crossword Clue
There is 1 exact and 127 possible answers.
We've checked our database and believe the answer is
BASTE which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BASTE
Updated: October 13, 2023
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We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick19 Jul 2013 | Down 1 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Meat juices after cooking
The Guardian Quick -
26 Oct 2000 | The Guardian Quick / 26 Oct 2000 |
2 | Objects used to pour hot water over tea leaves | |
3 | Pour fat over meat during cooking
The Guardian Quick -
09 Sep 2011 | The Guardian Quick / 09 Sep 2011 |
4 | Pour hot water on
Telegraph Cross Atlantic -
09 Sep 2024 | Telegraph Cross Atlantic / 09 Sep 2024 |
5 | Pour juices over, like a roasting turkey
New York Times Mini -
21 Nov 2022 | New York Times Mini / 21 Nov 2022 |
6 | Pour liquid over while cooking
The Guardian Quick -
20 Feb 2015 | The Guardian Quick / 20 Feb 2015 |
7 | Technique used in cooking to pour liquid ingredients |
