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Expand? | Letters | Answer | Clue | |||||
99% | 8 | SAKEBOMB | Exact Match! | |||||
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31% | 8 | Used by some sushi restaurants for sashimi and sushi rolls | ||||||
noun • flesh of very large tuna • largest tuna; to 1500 pounds; of mostly temperate seas: feed in polar regions but breed in tropics | ||||||||
31% | 8 | Sushi made without a sushi mat | ||||||
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Potent Sushi Bar Cocktail Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times26 Feb 2017 | Down 5 | SAKEBOMB |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Drink at a sushi bar
New York Times -
01 Feb 2010 | New York Times / 01 Feb 2010 |
2 | Kind of soup often served at a sushi bar
New York Times -
22 Feb 2021 | New York Times / 22 Feb 2021 |
3 | Sushi bar option
New York Times -
24 Feb 2016 | New York Times / 24 Feb 2016 |
4 | Sushi bar selection
New York Times -
31 Mar 1994 | New York Times / 31 Mar 1994 |
5 | Sushi made without a sushi mat | |
6 | Unagi, at a sushi bar
New York Times -
25 Jun 1997 | New York Times / 25 Jun 1997 |
7 | Used by some sushi restaurants for sashimi and sushi rolls |