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| Expand? | Letters | Answer | Clue | |||||
| 99% | 9 | TOMSHARPE | Exact Match! | |||||
No meanings yet for this word...
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| 36% | 12 | Prized porterhouse cuts | ||||||
noun • large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin | ||||||||
| 36% | 11 | Locations to indulge in a porterhouse | ||||||
noun • a restaurant that specializes in steaks | ||||||||
Porterhouse Blue Author Crossword Clue
There is 1 exact and 141 possible answers.
We've checked our database and believe the answer is
TOMSHARPE which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
TOMSHARPE
Updated: October 13, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
Upper - classClue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick13 Apr 2006 | Across 19 | TOMSHARPE |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Porterhouse, e.g.
New York Times -
03 Aug 1999 | New York Times / 03 Aug 1999 |
2 | Porterhouse alternatives
New York Times -
13 Apr 2008 | New York Times / 13 Apr 2008 |
3 | Porterhouse kin
New York Times -
04 Jun 1997 | New York Times / 04 Jun 1997 |
4 | Porterhouse or T-bone
New York Times -
08 Sep 1998 | New York Times / 08 Sep 1998 |
5 | Porterhouse or T-bone | |
6 | T-bone or porterhouse
New York Times -
14 Mar 2005 | New York Times / 14 Mar 2005 |
7 | The bone in a porterhouse steak is often used for making stock |
