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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico and Central and South America since pre-Columbian times • the dried grains or kernels or corn used as animal feed or ground for meal • ears of corn that can be prepared and served for human food • a hard thickening of the skin (especially on the top or sides of the toes) caused by the pressure of ill-fitting shoes • (Great Britain) any of various cereal plants (especially the dominant crop of the region--wheat in Great Britain or oats in Scotland and Ireland) • whiskey distilled from a mash of not less than 80 percent corn • something sentimental or trite verb • feed (cattle) with corn • preserve with large-grained rock salt | ||||||||
42% | 4 | A homophone of 'pone' | ||||||
No meanings yet for this word...
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40% | 10 | Sometimes referred to as corn pone | ||||||
noun • small oval cake of corn bread baked or fried (chiefly southern) | ||||||||
Pone Ingredient Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times19 Oct 1988 | Down 52 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | A homophone of 'pone' | |
2 | Dessert whose main ingredient is grated
New York Times -
22 Sep 2023 | New York Times / 22 Sep 2023 |
3 | Fourth ingredient in a classic three-ingredient sandwich
New York Times -
31 Dec 2023 | New York Times / 31 Dec 2023 |
4 | Ingredient in chocolat
New York Times -
21 Mar 2009 | New York Times / 21 Mar 2009 |
5 | Ingredient in sealing wax
New York Times -
22 Jul 1978 | New York Times / 22 Jul 1978 |
6 | Sometimes referred to as corn pone | |
7 | __ flour (ingredient in gluten-free cookies)
New York Times Bonus -
01 Dec 2016 | New York Times Bonus / 01 Dec 2016 |