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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico and Central and South America since pre-Columbian times • the dried grains or kernels or corn used as animal feed or ground for meal • ears of corn that can be prepared and served for human food • a hard thickening of the skin (especially on the top or sides of the toes) caused by the pressure of ill-fitting shoes • (Great Britain) any of various cereal plants (especially the dominant crop of the region--wheat in Great Britain or oats in Scotland and Ireland) • whiskey distilled from a mash of not less than 80 percent corn • something sentimental or trite verb • feed (cattle) with corn • preserve with large-grained rock salt | ||||||||
| 42% | 4 | A homophone of 'pone' | ||||||
No meanings yet for this word...
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| 40% | 10 | Sometimes referred to as corn pone | ||||||
noun • small oval cake of corn bread baked or fried (chiefly southern) | ||||||||
Pone Ingredient Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times19 Oct 1988 | Down 52 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A homophone of 'pone' | |
2 | Controversial cosmetics ingredient
New York Times -
18 May 2020 | New York Times / 18 May 2020 |
3 | Fourth ingredient in a classic three-ingredient sandwich
New York Times -
31 Dec 2023 | New York Times / 31 Dec 2023 |
4 | French ingredient in French toast
New York Times -
06 Dec 2015 | New York Times / 06 Dec 2015 |
5 | Gimlet ingredient
New York Times -
08 Dec 1988 | New York Times / 08 Dec 1988 |
6 | Ingredient in a 72-Across
New York Times -
13 Jul 1997 | New York Times / 13 Jul 1997 |
7 | Sometimes referred to as corn pone |
