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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico and Central and South America since pre-Columbian times • the dried grains or kernels or corn used as animal feed or ground for meal • ears of corn that can be prepared and served for human food • a hard thickening of the skin (especially on the top or sides of the toes) caused by the pressure of ill-fitting shoes • (Great Britain) any of various cereal plants (especially the dominant crop of the region--wheat in Great Britain or oats in Scotland and Ireland) • whiskey distilled from a mash of not less than 80 percent corn • something sentimental or trite verb • feed (cattle) with corn • preserve with large-grained rock salt | ||||||||
34% | 8 | To preserve with salt | ||||||
No meanings yet for this word...
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31% | 6 | To preserve with salt or a salt solution | ||||||
No meanings yet for this word...
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Preserve With Salt Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times30 Nov 1982 | Across 24 | |
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Similar Clues
Clue | Source | |
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1 | Avoiding alcohol, French priest to preserve by adding salt
The Guardian Cryptic -
19 Sep 2018 | The Guardian Cryptic / 19 Sep 2018 |
2 | Edible substance to take shape, a preserve
The Guardian Cryptic -
25 Aug 2020 | The Guardian Cryptic / 25 Aug 2020 |
3 | From Latin for “to pickle, preserve, season”, word for a flavour-enhancing preparation, sauce, spice or tracklement, such as ketchup, mustard, pepper, relish, salt or vinegar
Telegraph Giant General Knowledge -
21 Oct 2023 | Telegraph Giant General Knowledge / 21 Oct 2023 |
4 | No movement here with record to preserve
The Guardian Cryptic -
19 Jun 2008 | The Guardian Cryptic / 19 Jun 2008 |
5 | Preserve in brine or vinegar
The Guardian Quick -
05 Feb 2020 | The Guardian Quick / 05 Feb 2020 |
6 | To preserve with salt or a salt solution | |
7 | Using salt, sugar, or smoke to preserve meat or fish |