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Expand? | Letters | Answer | Clue | |||||
99% | 7 | Exact Match! | ||||||
noun • widely cultivated herb with leaves valued as salad green; either curly serrated leaves or broad flat ones that are usually blanched • variety of endive having leaves with irregular frilled edges | ||||||||
43% | 5 | Fruit popular in salads, but not fruit salads | ||||||
noun • small ovoid fruit of the European olive tree; important food and source of oil • evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere; has edible shiny black fruits • hard yellow often variegated wood of an olive tree; used in cabinetwork • one-seeded fruit of the European olive tree usually pickled and used as a relish • a yellow-green color of low brightness and saturation adjective satellite • of a yellow-green color similar to that of an unripe olive | ||||||||
29% | 8 | Vegetable cooked or used in salads and pickles | ||||||
noun • beet having a massively swollen red root; widely grown for human consumption • round red root vegetable | ||||||||
Plants Used For Salads Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times25 Oct 1977 | Across 20 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Aromatic herb used in soups and salads
New York Times -
17 Mar 2001 | New York Times / 17 Mar 2001 |
2 | Fruit popular in salads, but not fruit salads
New York Times -
18 Feb 2023 | New York Times / 18 Feb 2023 |
3 | Fruits produced by plants in this family are often used in salads | |
4 | Leaves used in salads or as a garnish
The Guardian Quick -
23 Nov 2023 | The Guardian Quick / 23 Nov 2023 |
5 | Plant used in salads
New York Times -
05 Apr 1985 | New York Times / 05 Apr 1985 |
6 | Popular ingredient in salads and fruit salads | |
7 | Root used in salads
New York Times -
29 Nov 1991 | New York Times / 29 Nov 1991 |