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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • soft white semisolid fat obtained by rendering the fatty tissue of the hog verb • prepare or cook with lard • add details to | ||||||||
35% | 7 | Basic ingredient in some pie crust recipes | ||||||
noun • a cracker sprinkled with salt before baking | ||||||||
35% | 10 | Without a common ingredient in pie crust | ||||||
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Clue Last Found In...
Source | #Number | Answer |
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New York Times19 Apr 2015 | Down 80 | |
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