Tip: Select
a length for advanced search!
| ||||
---|---|---|---|---|
Rank | Letters | Answer | Clue | |
1 | 99% | 6 | Exact Match! | |
2 | 95% | 10 | Exact Match! | |
3 | 27% | 9 | Commonly used in confectionery and patisserie | |
Patisserie Treat Crossword Clue
Check other possible answers below.
Best Possible Answers
About This Clues Answer
We think the answer is "ECLAIR" which means:
- noun
- • Oblong cream puff
An example sentence would be:
- • "I bought a chocolate eclair from the bakery."
- • "The eclair was filled with vanilla cream."
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Once calledBallet dips
Lustrous
Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times21 Nov 2012 | Down 12 | |
This clue was last seen in the publications above.
|
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
Clue | Source | |
---|---|---|
1 | Bread in such a pâtisserie
The Guardian Everyman -
10 Mar 2024 | The Guardian Everyman / 10 Mar 2024 |
2 | Commonly used in confectionery and patisserie | |
3 | Patisserie artisans
New York Times -
03 Feb 2010 | New York Times / 03 Feb 2010 |
4 | Patisserie gizmo
New York Times -
10 Aug 2002 | New York Times / 10 Aug 2002 |
5 | Patisserie output
New York Times -
21 Oct 2005 | New York Times / 21 Oct 2005 |
6 | Patisserie product
New York Times -
25 Dec 1998 | New York Times / 25 Dec 1998 |
7 | Patisserie treat consisting of a light pastry shell filled with cream |