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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
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27% | 9 | Commonly used in confectionery and patisserie | ||||||
noun • a large pan that is filled with hot water; smaller pans containing food can be set in the larger pan to keep food warm or to cook food slowly | ||||||||
27% | 9 | Patisserie | ||||||
noun • a workplace where baked goods (breads and cakes and pastries) are produced or sold | ||||||||
Patisserie Employee Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times19 Dec 2007 | Down 50 | |
New York Times04 Oct 2000 | Down 29 | |
New York Times21 Jan 1997 | Across 29 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Commonly used in confectionery and patisserie | |
2 | Patisserie | |
3 | Patisserie allure
New York Times -
25 May 2022 | New York Times / 25 May 2022 |
4 | Patisserie buy
New York Times -
16 Aug 2015 | New York Times / 16 Aug 2015 |
5 | Patisserie fare
New York Times -
09 Dec 1977 | New York Times / 09 Dec 1977 |
6 | Patisserie purchases
New York Times -
12 Jun 2020 | New York Times / 12 Jun 2020 |
7 | Self-styled “Palladio of patisserie” who advanced haute cuisine, illustrated his own cookery-books and created pièces montées
Telegraph Giant General Knowledge -
06 May 2023 | Telegraph Giant General Knowledge / 06 May 2023 |