Tip: Select
a length for advanced search!
| ||||||||
|---|---|---|---|---|---|---|---|---|
| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
No meanings yet for this word...
| ||||||||
| 29% | 9 | Used as a stuffing or in sausages and pâtés | ||||||
noun • mixture of ground raw chicken and mushrooms with pistachios and truffles and onions and parsley and lots of butter and bound with eggs | ||||||||
| 29% | 9 | A popular accompaniment for cold meats and pâtés | ||||||
noun • veloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capers | ||||||||
Parisian Pates Crossword Clue
There is 1 exact and 139 possible answers.
We've checked our database and believe the answer is
TETES which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
TETES
Updated: October 10, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Dear followers, sometimesGo after game
Hindu garment
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times15 Apr 1990 | Down 88 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
| Clue | Source | |
|---|---|---|
1 | "Rugs" on pates
New York Times -
10 Mar 1977 | New York Times / 10 Mar 1977 |
2 | Birds' pates
New York Times -
13 May 1983 | New York Times / 13 May 1983 |
3 | Often used in savory dishes and pâtés | |
4 | Prepare foie gras pâtés for this landmark ceremony
The Guardian Quiptic -
22 Jan 2024 | The Guardian Quiptic / 22 Jan 2024 |
5 | Reinsert nuts into pates
The Guardian Quiptic -
29 Sep 2003 | The Guardian Quiptic / 29 Sep 2003 |
6 | Ritual consumption of foie gras pâtés
The Guardian Everyman -
14 Jul 2019 | The Guardian Everyman / 14 Jul 2019 |
7 | Used as a stuffing or in sausages and pâtés |
