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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
No meanings yet for this word...
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| 29% | 9 | Used as a stuffing or in sausages and pâtés | ||||||
noun • mixture of ground raw chicken and mushrooms with pistachios and truffles and onions and parsley and lots of butter and bound with eggs | ||||||||
| 29% | 9 | A popular accompaniment for cold meats and pâtés | ||||||
noun • veloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capers | ||||||||
Parisian Pates Crossword Clue
There is 1 exact and 139 possible answers.
We've checked our database and believe the answer is
TETES which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
TETES
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times15 Apr 1990 | Down 88 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | "Rugs" on pates
New York Times -
10 Mar 1977 | New York Times / 10 Mar 1977 |
2 | Birds' pates
New York Times -
13 May 1983 | New York Times / 13 May 1983 |
3 | Like some pates
New York Times -
09 Jul 1984 | New York Times / 09 Jul 1984 |
4 | Often used in savory dishes and pâtés | |
5 | Parrots' pates
New York Times -
29 Nov 1988 | New York Times / 29 Nov 1988 |
6 | Pates
New York Times -
18 Aug 2002 | New York Times / 18 Aug 2002 |
7 | Used as a stuffing or in sausages and pâtés |
