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Expand? | Letters | Answer | Clue | |||||
99% | 8 | Exact Match! | ||||||
adjective • having no hair or fur | ||||||||
29% | 9 | Used as a stuffing or in sausages and pâtés | ||||||
noun • mixture of ground raw chicken and mushrooms with pistachios and truffles and onions and parsley and lots of butter and bound with eggs | ||||||||
29% | 9 | A popular accompaniment for cold meats and pâtés | ||||||
noun • veloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capers | ||||||||
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Clue Last Found In...
Source | #Number | Answer |
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New York Times09 Jul 1984 | Down 37 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | "Rugs" on pates
New York Times -
10 Mar 1977 | New York Times / 10 Mar 1977 |
2 | Often used in savory dishes and pâtés | |
3 | Oval earthenware dish, used eg for pâtés
The Guardian Quick -
22 Jan 2010 | The Guardian Quick / 22 Jan 2010 |
4 | Prepare foie gras pâtés for this landmark ceremony
The Guardian Quiptic -
22 Jan 2024 | The Guardian Quiptic / 22 Jan 2024 |
5 | Reinsert nuts into pates
The Guardian Quiptic -
29 Sep 2003 | The Guardian Quiptic / 29 Sep 2003 |
6 | Ritual consumption of foie gras pâtés
The Guardian Everyman -
14 Jul 2019 | The Guardian Everyman / 14 Jul 2019 |
7 | Used as a stuffing or in sausages and pâtés |