Tip: Select
a length for advanced search!
| ||||
---|---|---|---|---|
Rank | Letters | Answer | Clue | |
1 | 99% | 8 | Exact Match! | |
2 | 29% | 9 | Used as a stuffing or in sausages and pâtés | |
3 | 29% | 9 | A popular accompaniment for cold meats and pâtés | |
Like Some Pates Crossword Clue
Check other possible answers below.
Best Possible Answers
About This Clues Answer
We think the answer is "HAIRLESS" which means:
- adjective
- • Having no hair or fur
An example sentence would be:
- • "The sphinx cat is a hairless breed."
- • "She prefers to keep her legs hairless."
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Monogram pt.Item on a spa schedule
"___ She Sweet?"
Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times09 Jul 1984 | Down 37 | |
This clue was last seen in the publications above.
|
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
Clue | Source | |
---|---|---|
1 | Birds' pates
New York Times -
13 May 1983 | New York Times / 13 May 1983 |
2 | Often used in savory dishes and pâtés | |
3 | Oval earthenware dish, used eg for pâtés
The Guardian Quick -
22 Jan 2010 | The Guardian Quick / 22 Jan 2010 |
4 | Parisian pates
New York Times -
15 Apr 1990 | New York Times / 15 Apr 1990 |
5 | Parrots' pates
New York Times -
29 Nov 1988 | New York Times / 29 Nov 1988 |
6 | Pates
New York Times -
18 Aug 2002 | New York Times / 18 Aug 2002 |
7 | Used as a stuffing or in sausages and pâtés |