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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • low-growing tropical perennials grown for their stingless foliage | ||||||||
| 29% | 9 | Used as a stuffing or in sausages and pâtés | ||||||
noun • mixture of ground raw chicken and mushrooms with pistachios and truffles and onions and parsley and lots of butter and bound with eggs | ||||||||
| 29% | 9 | A popular accompaniment for cold meats and pâtés | ||||||
noun • veloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capers | ||||||||
Birds Pates Crossword Clue
There is 1 exact and 122 possible answers.
We've checked our database and believe the answer is
PILEA which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PILEA
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times13 May 1983 | Down 22 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | "Rugs" on pates
New York Times -
10 Mar 1977 | New York Times / 10 Mar 1977 |
2 | Like some pates
New York Times -
09 Jul 1984 | New York Times / 09 Jul 1984 |
3 | Often used in savory dishes and pâtés | |
4 | Parisian pates
New York Times -
15 Apr 1990 | New York Times / 15 Apr 1990 |
5 | Parrots' pates
New York Times -
29 Nov 1988 | New York Times / 29 Nov 1988 |
6 | Pates
New York Times -
18 Aug 2002 | New York Times / 18 Aug 2002 |
7 | Used as a stuffing or in sausages and pâtés |
