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| Expand? | Letters | Answer | Clue | |||||
| 44% | 9 | Classic component of Napoleons | ||||||
noun • dough used for very light flaky rich pastries | ||||||||
| 31% | 8 | Eclairs and Napoleons | ||||||
noun • a dish served as the last course of a meal | ||||||||
| 31% | 6 | Napoleons and Bismarcks | ||||||
noun • a dough of flour and water and shortening • any of various baked foods made of dough or batter | ||||||||
Napoleons Foe At Waterloo Crossword Clue
There are 116 possible answers.
We've checked our database and believe the answer is
DUKEOFWELLINGTON which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
DUKEOFWELLINGTON
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times29 Jun 2018 | Across 18 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | British general who defeated Napoleon at the Battle of Waterloo | |
2 | Classic component of Napoleons | |
3 | Eclairs and Napoleons
New York Times -
20 Sep 1979 | New York Times / 20 Sep 1979 |
4 | Napoleons' relatives
New York Times -
01 Sep 2000 | New York Times / 01 Sep 2000 |
5 | Napoleons and Bismarcks
New York Times -
18 May 1980 | New York Times / 18 May 1980 |
6 | Napoleons are created here
New York Times -
23 Aug 1983 | New York Times / 23 Aug 1983 |
7 | Napoleons I and III: Abbr.
New York Times -
02 Jun 1985 | New York Times / 02 Jun 1985 |
