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Rank | Letters | Answer | Clue | |
1 | 99% | 7 | Exact Match! | |
2 | 95% | 8 | Exact Match! | |
3 | 33% | 10 | Make more sugary | |
More Sugary Crossword Clue
Check other possible answers below.
Best Possible Answers
About This Clues Answer
We think the answer is "SWEETER" which means:
- adjective
- • Having or denoting the characteristic taste of sugar
- • (used of wines) having a high residual sugar content
- • Not containing or composed of salt water noun
- • A dish served as the last course of a meal
- • English phonetician; one of the founders of modern phonetics (1845-1912)
- • A food rich in sugar
- • The taste experience when sugar dissolves in the mouth
- • The property of tasting as if it contains sugar adverb
- • In an affectionate or loving manner (`sweet' is sometimes a poetic or informal variant of `sweetly') adjective satellite
- • Having a sweet nature befitting an angel or cherub
- • Pleasing to the ear
- • Pleasing to the senses
- • Pleasing to the mind or feeling
- • Having a natural fragrance
- • Not soured or preserved
- • With sweetening added
An example sentence would be:
- • "The ripe mango was much sweeter than the unripe one."
- • "The chocolate cake tasted much sweeter with the addition of vanilla extract."
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times Mini04 Aug 2018 | Across 15 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Excessively sugary or sugary in an affected way | |
2 | Loudly disapprove of sugary confection that may come back on you
The Guardian Cryptic -
07 Nov 2014 | The Guardian Cryptic / 07 Nov 2014 |
3 | Make more sugary | |
4 | Name, derived from a Burmese port once famed for glazed jars used to export candied fruits, confections, preserves and spices, for a sugary almond paste used to coat cakes
Telegraph Giant General Knowledge -
25 Mar 2023 | Telegraph Giant General Knowledge / 25 Mar 2023 |
5 | Sugary drinks
New York Times -
04 Nov 1999 | New York Times / 04 Nov 1999 |
6 | Sugary snack, say
New York Times -
04 Oct 1999 | New York Times / 04 Oct 1999 |
7 | Sugary swirls of enriched fruited spiced dough, originally baked in a London shop that counted royalty including George III and Queen Charlotte among its patrons
Telegraph Giant General Knowledge -
20 May 2023 | Telegraph Giant General Knowledge / 20 May 2023 |