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Expand? | Letters | Answer | Clue | |||||
99% | 7 | Exact Match! | ||||||
adjective • having or denoting the characteristic taste of sugar • (used of wines) having a high residual sugar content • not containing or composed of salt water noun • a dish served as the last course of a meal • English phonetician; one of the founders of modern phonetics (1845-1912) • a food rich in sugar • the taste experience when sugar dissolves in the mouth • the property of tasting as if it contains sugar adverb • in an affectionate or loving manner (`sweet' is sometimes a poetic or informal variant of `sweetly') adjective satellite • having a sweet nature befitting an angel or cherub • pleasing to the ear • pleasing to the senses • pleasing to the mind or feeling • having a natural fragrance • not soured or preserved • with sweetening added | ||||||||
32% | 7 | To make less bitter or acrid | ||||||
verb • make sweeter in taste | ||||||||
29% | 6 | Acrid - beer | ||||||
noun • English term for a dry sharp-tasting ale with strong flavor of hops (usually on draft) • the taste experience when quinine or coffee is taken into the mouth • the property of having a harsh unpleasant taste adverb • extremely and sharply adjective satellite • marked by strong resentment or cynicism • very difficult to accept or bear • harsh or corrosive in tone • expressive of severe grief or regret • proceeding from or exhibiting great hostility or animosity • causing a sharp and acrid taste experience • causing a sharply painful or stinging sensation; used especially of cold verb • make bitter | ||||||||
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Clue Last Found In...
Source | #Number | Answer |
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New York Times22 May 1990 | Down 45 | |
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Similar Clues
Clue | Source | |
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1 | Acrid
New York Times -
23 Apr 1981 | New York Times / 23 Apr 1981 |
2 | Acrid - beer
The Guardian Quick -
06 Sep 2001 | The Guardian Quick / 06 Sep 2001 |
3 | Acrid - painful
The Guardian Quick -
12 Dec 2005 | The Guardian Quick / 12 Dec 2005 |
4 | Acrid gas, NH3
The Guardian Quick -
15 Jul 2020 | The Guardian Quick / 15 Jul 2020 |
5 | Far from acrid
New York Times -
19 Nov 1977 | New York Times / 19 Nov 1977 |
6 | The state of being acrid or sharp | |
7 | To make less bitter or acrid |