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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • a loose temporary sewing stitch to hold layers of fabric together verb • cover with liquid before cooking • strike violently and repeatedly • sew together loosely, with large stitches | ||||||||
| 30% | 7 | A liquid solution used to moisten the eyes | ||||||
noun • a drop from an eye dropper • a method of irrigating the eye used by ophthalmologists | ||||||||
| 30% | 5 | Hot liquid used to moisten food | ||||||
noun • a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats • the seasoned but not thickened juices that drip from cooking meats; often a little water is added • a sudden happening that brings good fortune (as a sudden opportunity to make money) | ||||||||
Moisten With Liquid When Roasting Crossword Clue
There is 1 exact and 102 possible answers.
We've checked our database and believe the answer is
BASTE which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BASTE
Updated: October 13, 2023
Best Possible Answers
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We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick18 Sep 2014 | Across 11 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Moisten during roasting
New York Times Mini -
07 Jun 2017 | New York Times Mini / 07 Jun 2017 |
2 | Moisten roasting meat with melted fat
The Guardian Quick -
28 Dec 2009 | The Guardian Quick / 28 Dec 2009 |
3 | Moisten with fat while roasting
The Guardian Quick -
03 Feb 2007 | The Guardian Quick / 03 Feb 2007 |
4 | Moisten with liquid fat while roasting
The Guardian Quick -
23 Apr 2020 | The Guardian Quick / 23 Apr 2020 |
5 | Pour oil over when roasting
The Guardian Quick -
14 Aug 2003 | The Guardian Quick / 14 Aug 2003 |
6 | To moisten food, especially meat, with melted butter, fat, or liquid while cooking | |
7 | To moisten with a liquid as meat is cooked |
