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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • a substance that curdles milk in making cheese and junket | ||||||||
41% | 4 | Milk product used in cheesemaking | ||||||
noun • a coagulated liquid resembling milk curd • coagulated milk; used to make cheese | ||||||||
40% | 6 | Milk curdler | ||||||
noun • an enzyme that occurs in gastric juice; causes milk to coagulate | ||||||||
Milk Curdler In Cheesemaking Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times19 Mar 2024 | Across 55 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Container used to culture milk in cheesemaking | |
2 | Milk and milk and milk
New York Times -
08 Jun 2013 | New York Times / 08 Jun 2013 |
3 | Milk curdler
New York Times -
08 Jul 1984 | New York Times / 08 Jul 1984 |
4 | Milk product that's the first stage of cheesemaking
New York Times Bonus -
01 Jan 2021 | New York Times Bonus / 01 Jan 2021 |
5 | Milk product used in cheesemaking
New York Times Bonus -
01 Jun 2019 | New York Times Bonus / 01 Jun 2019 |
6 | Note milk-curdler is overturned
The Guardian Cryptic -
14 Sep 2000 | The Guardian Cryptic / 14 Sep 2000 |
7 | The solid part of milk protein used in cheesemaking |
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