Tip: Select
a length for advanced search!
| ||||||||
|---|---|---|---|---|---|---|---|---|
| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
No meanings yet for this word...
| ||||||||
| 37% | 9 | Contains the wine subregions of Chablis and Beaujolais | ||||||
noun • a former province of eastern France that is famous for its wines | ||||||||
| 37% | 8 | Often compared to Chablis | ||||||
noun • white grape grown especially in the valley the Loire in France • dry white wine from the Loire valley in France | ||||||||
Mdoc And Chablis Crossword Clue
There is 1 exact and 14 possible answers.
We've checked our database and believe the answer is
VINS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
VINS
Updated: October 10, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Dull; vapidDrew apart
N.C. college
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times29 Jun 1978 | Down 55 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
| Clue | Source | |
|---|---|---|
1 | Chablis, for one
New York Times -
10 Feb 2004 | New York Times / 10 Feb 2004 |
2 | Chablis or claret
New York Times -
05 Dec 1999 | New York Times / 05 Dec 1999 |
3 | Chablis sediment
New York Times -
19 Jan 2000 | New York Times / 19 Jan 2000 |
4 | Chianti or Chablis
New York Times -
03 Feb 2003 | New York Times / 03 Feb 2003 |
5 | Chilled the Chablis
New York Times -
11 Feb 1997 | New York Times / 11 Feb 1997 |
6 | Contains the wine subregions of Chablis and Beaujolais | |
7 | French grape variety used to make Chablis |
