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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
No meanings yet for this word...
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37% | 9 | Contains the wine subregions of Chablis and Beaujolais | ||||||
noun • a former province of eastern France that is famous for its wines | ||||||||
37% | 8 | Often compared to Chablis | ||||||
noun • white grape grown especially in the valley the Loire in France • dry white wine from the Loire valley in France | ||||||||
Bordeaux Chablis Etc Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times31 Dec 1985 | Down 12 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Chablis or Beaujolais
New York Times -
08 Apr 1996 | New York Times / 08 Apr 1996 |
2 | Chablis or claret
New York Times -
05 Dec 1999 | New York Times / 05 Dec 1999 |
3 | Chablis sediment
New York Times -
19 Jan 2000 | New York Times / 19 Jan 2000 |
4 | Chianti or Chablis
New York Times -
03 Feb 2003 | New York Times / 03 Feb 2003 |
5 | Chilled the Chablis
New York Times -
11 Feb 1997 | New York Times / 11 Feb 1997 |
6 | Contains the wine subregions of Chablis and Beaujolais | |
7 | French grape variety used to make Chablis |